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Superglycerinated Fully Hydrogenated Rapeseed Oil
Superglycerinated fully hydrogenated rapeseed oil. » Superglycerinated Fully Hydrogenated Rapeseed Oil is the product obtained by refining, hydrogenating, and glycerinating oil obtained from the seeds of Brassica napus and Brassica campestris (Fam. Cruciferae). The product is a mixture of mono-, di-, and triglycerides, with triglycerides as a minor component.
noteUse compendial grade of glycerin as a starting material.
Packaging and storage
Preserve in tight, light-resistant containers. No storage requirements specified.
Labeling
Label it to indicate the Hydroxyl value and the Content of 1-monoglycerides.
Identification
It meets the requirements of the test for Fatty acid composition.
Acid value
Hydroxyl value
Iodine value
Peroxide value
Unsaponifiable matter
Fatty acid composition
Superglycerinated Fully Hydrogenated Rapeseed Oil exhibits the following fatty acid composition profile, as determined in the section Fatty Acid Composition under Fats and Fixed Oils
Residue on ignition
Heavy metals, Method II
Limit of erucic acid:
not more than 1.0%, as determined in the test for Fatty acid composition.
Limit of free glycerin
Periodic acid solution and Chloroform
Prepare as directed in the test for Content of 1-monoglycerides.
Test solution
Use the combined aqueous extracts obtained as directed in the test for Content of 1-monoglycerides.
Procedure
Transfer 50.0 mL of Periodic acid solution to each of two flasks: a 500-mL glass-stoppered Erlenmeyer flask containing the Test solution and a 500-mL glass-stoppered Erlenmeyer blank flask containing 75 mL of water. Continue as directed for Procedure in the test for Content of 1-monoglycerides, beginning with Swirl the flasks during the addition of Periodic acid solution, and allow to stand for at least 30 minutes, but no longer than 90 minutes. Calculate the percentage of free glycerin in the Superglycerinated Fully Hydrogenated Rapeseed Oil taken by the formula:
2.3(VB
in which 2.3 is the molecular weight of glycerin divided by 40; VB is the volume, in mL, of sodium thiosulfate VS consumed in the blank determination; VS is the volume, in mL, of sodium thiosulfate VS required in the titration of the Superglycerinated Fully Hydrogenated Rapeseed Oil; N is the normality of the sodium thiosulfate VS; and W is the weight, in g, of the Superglycerinated Fully Hydrogenated Rapeseed Oil taken to prepare the Test solution as directed in the test for Content of 1-monoglycerides: not more than 1% is found.
Limit of nickel
Test solution
Weigh 5.0 g of Superglycerinated Fully Hydrogenated Rapeseed Oil into a previously tared platinum or silica crucible. Cautiously heat the substance, and introduce into it a wick formed from twisted ashless filter paper. Ignite the wick. When the substance ignites, stop heating. After combustion, ignite in a muffle furnace at about 600
Nickel standard solution
Immediately before use, dilute 10 mL of nickel standard solution TS with water to 500 mL. This solution contains the equivalent of 0.2 µg of nickel per mL.
Standard solutions
Into three identical 10-mL volumetric flasks, introduce respectively 1.0, 2.0, and 4.0 mL of Nickel standard solution. To each flask, add a 2.0-mL portion of the Test solution, and dilute with water to volume.
Procedure
Concomitantly determine the absorbances of the Standard solutions and the Test solution at least three times each, at the wavelength of maximum absorbance at 232.0 nm, with a suitable atomic absorption spectrophotometer (see Spectrophotometry and Light-Scattering
25C / W
in which W is the weight, in g, of Superglycerinated Fully Hydrogenated Rapeseed Oil taken to prepare the Test solution: not more than 1 µg per g is found.
Content of 1-monoglycerides
Periodic acid solution
Dissolve 5.4 g of periodic acid in 100 mL of water, add 1900 mL of glacial acetic acid, and mix. Preserve in a light-resistant, glass-stoppered bottle.
Chloroform
Use chloroform that meets the following test. Add 50.0 mL of Periodic acid solution to each of three 500-mL flasks. Add 50 mL of chloroform and 10 mL of water to two of the flasks, and add 50 mL of water to the third flask. Add 20 mL of potassium iodide TS to each flask, mix gently, and continue as directed in the Procedure, beginning with and allow to stand at least 1 minute, but no longer than 5 minutes, before titrating. The difference between the volume of 0.1 N sodium thiosulfate VS required in the titrations with and without the chloroform is not greater than 0.5 mL.
Test solution
Melt Superglycerinated Fully Hydrogenated Rapeseed Oil at a temperature not higher than 10
Procedure
Transfer the Test solution, with the aid of an additional 25 mL of Chloroform, to a separator. Wash the beaker with 25 mL of water, and add the washing to the separator. Close the separator tightly with a stopper, shake vigorously for 30 to 60 seconds, and allow the layers to separate. [noteAdd 1 to 2 mL of glacial acetic acid to break emulsions due to the presence of soap.] Collect the aqueous layer in a 500-mL glass-stoppered Erlenmeyer flask, and again extract the chloroform solution in the separator with two 25-mL portions of water. Retain the combined aqueous extracts, which will be used in the test for Limit of free glycerin. Transfer the chloroform layer to a 500-mL glass-stoppered Erlenmeyer flask, and add 50.0 mL of Periodic acid solution to this flask and to each of two blank flasks containing a mixture of 50 mL of Chloroform and 10 mL of water. Swirl the flasks during the addition of Periodic acid solution, and allow to stand for at least 30 minutes, but no longer than 90 minutes. To each flask, add 20 mL of potassium iodide TS, and allow to stand at least 1 minute, but no longer than 5 minutes, before titrating. Add 100 mL of water, and titrate with 0.1 N sodium thiosulfate VS, using a magnetic stirrer to keep the solution thoroughly mixed, to the disappearance of the brown iodine color. Add 2 mL of starch TS, and continue the titration to the disappearance of the blue color. Calculate the percentage of 1-monoglycerides in the Superglycerinated Fully Hydrogenated Rapeseed Oil taken by the formula:
17.9(VB
in which 17.9 is the molecular weight of glyceryl monostearate divided by 20; VB is the volume, in mL, of sodium thiosulfate VS consumed in the blank determination; VS is the volume, in mL, of sodium thiosulfate VS required in the titration of the Superglycerinated Fully Hydrogenated Rapeseed Oil; N is the normality of the sodium thiosulfate VS; and W is the weight, in g, of the Superglycerinated Fully Hydrogenated Rapeseed Oil taken to prepare the Test solution: not less than 90.0% and not more than 110.0% of that indicated on the label is found.
Auxiliary Information
Please check for your question in the FAQs before contacting USP.
USP32NF27 Page 1332
Pharmacopeial Forum: Volume No. 32(6) Page 1773
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