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Fully Hydrogenated Rapeseed Oil
Fully hydrogenated rapeseed oil » Fully Hydrogenated Rapeseed Oil is the product obtained by refining and hydrogenating oil obtained from the seeds of Brassica napus and Brassica campestris (Fam. Cruciferae). The product is a mixture of triglycerides in which the fatty acid composition is a mixture of saturated fatty acids.
Packaging and storage
Preserve in tight, light-resistant containers. No storage requirements specified.
Identification
It meets the requirements of the test for Fatty acid composition.
Acid value
Iodine value
Peroxide value
Unsaponifiable matter
Fatty acid composition
Fully Hydrogenated Rapeseed Oil exhibits the following fatty acid composition profile, as determined in the section Fatty Acid Composition under Fats and Fixed Oils
Residue on ignition
Heavy metals, Method II
Limit of erucic acid:
not more than 1.0%, as determined in the test for Fatty acid composition.
Alkaline impurities
Prepare a mixture of 2.0 g of Fully Hydrogenated Rapeseed Oil, 1.5 mL of alcohol, and 3.0 mL of toluene. Dissolve by gentle heating. Add 0.05 mL of bromophenol blue TS, and titrate with 0.01 N hydrochloric acid to a yellow endpoint: not more than 0.4 mL of 0.01 N hydrochloric acid is required.
Limit of nickel
Test solution
Weigh 5.0 g of Fully Hydrogenated Rapeseed Oil into a previously tared platinum or silica crucible. Cautiously heat the substance, and introduce into it a wick formed from twisted ashless filter paper. Ignite the wick. When the substance ignites, stop heating. After combustion, ignite in a muffle furnace at about 600
Nickel standard solution
Immediately before use, dilute 10 mL of nickel standard solution TS with water to 500 mL. This solution contains the equivalent of 0.2 µg of nickel per mL.
Standard solutions
Into three identical 10-mL volumetric flasks, introduce respectively 1.0, 2.0, and 4.0 mL of Nickel standard solution. To each flask, add a 2.0-mL portion of the Test solution, and dilute with water to volume.
Procedure
Concomitantly determine the absorbances of the Standard solutions and the Test solution at least three times each, at the wavelength of maximum absorbance at 232.0 nm, with a suitable atomic absorption spectrophotometer (see Spectrophotometry and Light-Scattering
25C / W
in which W is the weight, in g, of Fully Hydrogenated Rapeseed Oil taken to prepare the Test solution: not more than 1 µg per g is found.
Auxiliary Information
Please check for your question in the FAQs before contacting USP.
USP32NF27 Page 1331
Pharmacopeial Forum: Volume No. 32(6) Page 1771
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