Canola Oil
Low erucic acid rapeseed oil LEAR oil » Canola Oil is the refined fixed oil obtained from the seeds of Brassica napus or Brassica campestris (Fam. Cruciferae). A suitable antioxidant may be added.
Packaging and storage—
Preserve in tight containers, and avoid contact with metals. Fill to the top or flush partially filled containers with nitrogen. No storage requirements specified.
Labeling—
Label it to indicate the name and concentration of any added antioxidant.
Identification—
It meets the requirements of the test for Fatty acid composition.
Specific gravity
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Acid value
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Iodine value
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Peroxide value
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Saponification value
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Unsaponifiable matter
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Fatty acid composition—
Canola Oil exhibits the following composition profile of fatty acids, as determined in the section Fatty Acid Composition under Fats and Fixed Oils
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Refractive index
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Heavy metals, Method II
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Limit of erucic acid:
not more than 2.0%, as determined in the test for Fatty acid composition.
Auxiliary Information—
Please check for your question in the FAQs before contacting USP.
USP32–NF27 Page 1183
Pharmacopeial Forum: Volume No. 31(6) Page 1667
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