Powdered Decaffeinated Green Tea Extract
» Powdered Decaffeinated Green Tea Extract is prepared from the young, unfermented leaf and leaf buds of Camellia sinensis (L.) Kuntze (Fam. Theaceae), also known as Thea sinensis L., using suitable solvents such as alcohol, methanol, acetone, or water or mixtures of these solvents; the caffeine has been removed. The ratio of the starting crude plant material to Powdered Extract is between 6:1 and 10:1. It contains not less than 60.0 percent of polyphenols, calculated as (
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Packaging and storage—
Preserve in well-closed containers, protected from light and moisture, and store at controlled room temperature.
Labeling—
The label states the Latin binomial and, following the official name, the part of the plant contained in the article. It meets other labeling requirements under Botanical Extracts
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USP Reference standards
![]() ![]() USP Caffeine RS. USP ( ![]() USP Powdered Decaffeinated Green Tea Extract RS.
Identification—
A: Thin-Layer Chromatographic Identification Test
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Standard solution—
Dissolve about 40 mg of USP Powdered Decaffeinated Green Tea Extract RS in 10 mL of a mixture of alcohol and water (8:2) by sonication for 10 minutes, and centrifuge. Use the clear supernatant. [note—Prepare fresh. Store below
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Test solution—
Proceed as directed for Standard solution, except to use Powdered Extract.
Adsorbent—
Use a chromatographic silica gel mixture with an average particle size of 5 µm.
Application volume:
1 µL.
Developing solvent system—
Use a mixture of toluene, acetone, and formic acid (9:9:2).
Immersion reagent—
Dissolve 140 mg of fast blue B salt in 10 mL of water, add 140 mL of methanol and 50 mL of dichloromethane, and mix. [note—Prepare weekly and store at 4
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Procedure—
[note—Use an unsaturated chamber, and condition the plate to a relative humidity of about 30% using a suitable device.] Develop the chromatograms using Developing solvent system until the solvent front has moved about three-fourths of the plate, dry the plate at 100
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B:
The retention times of the peaks for (
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Microbial enumeration
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Absence of specified microorganisms
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Water, Method Ia
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Residue on ignition
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Heavy metals, Method II
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Pesticide residues
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Limit of gallic acid—
Solution A, Solution B, Mobile phase, and Chromatographic system
—Proceed as directed in the test for Content of polyphenols.
Standard solution—
Dissolve an accurately weighed quantity of gallic acid in Solution A to obtain a solution having a known concentration of about 0.2 mg per mL.
Test solution—
Transfer about 500 mg of Powdered Extract, accurately weighed, to a 25-mL volumetric flask, dissolve, dilute with Solution A to volume, mix, and centrifuge.
Procedure—
Separately inject equal volumes (about 15 µL) of the Standard solution and the Test solution into the chromatograph, record the chromatograms, and measure the areas of the gallic acid peaks. Separately calculate the percentages of gallic acid in the portion of Powdered Extract taken using the formula:
2500(C / W)(rU / rS)
in which C is the concentration, in mg per mL, of gallic acid in the Standard solution; W is the weight, in mg, of Powdered Extract taken to prepare the Test solution; and rU and rS are the peak responses obtained for gallic acid in the Test solution and the Standard solution, respectively: not more than 1.0% is found.
Limit of caffeine—
Solution A—
Prepare a filtered and degassed mixture of water, methanol, tetrahydrofuran, and phosphoric acid 85% (936.5:50:10:3.5).
Solution B—
Prepare a filtered and degassed mixture of acetonitrile, methanol, and phosphoric acid 85% (946.5:50:3.5).
Mobile phase—
Use variable mixtures of Solution A and Solution B as directed for Chromatographic system. Make adjustments if necessary (see System Suitability under Chromatography
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Standard solution—
Dissolve an accurately weighed quantity of USP Caffeine RS in methanol to obtain a solution having a known concentration of about 0.1 mg per mL. Transfer 1.0 mL of this solution to a 100-mL volumetric flask, dilute with methanol to volume, and mix.
Test solution—
Transfer about 10 mg of Powdered Extract, accurately weighed, to a 10-mL volumetric flask, add 5 mL of methanol, dissolve, dilute with methanol to volume, mix, and centrifuge.
Chromatographic system (see Chromatography
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Procedure—
Separately inject equal volumes (about 15 µL) of the Standard solution and the Test solution into the chromatograph, record the chromatograms, and measure the areas of the caffeine peaks. Separately calculate the percentages of caffeine in the portion of Powdered Extract taken using the formula:
1000( C/W)(rU / rS)
in which C is the concentration, in mg per mL, of USP Caffeine RS in the Standard solution; W is the weight, in mg, of Powdered Extract taken to prepare the Test solution; and rU and rS are the peak responses obtained for caffeine in the Test solution and the Standard solution, respectively: not more than 0.1% is found.
Content of polyphenols—
Solution A—
Prepare a filtered and degassed mixture of water, methanol, and phosphoric acid 85% (946.5:50:3.5).
Solution B—
Prepare a filtered and degassed mixture of acetonitrile and methanol (95:5).
Mobile phase—
Use variable mixtures of Solution A and Solution B as directed for Chromatographic system. Make adjustments if necessary (see System Suitability under Chromatography
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Standard solution 1—
Dissolve an accurately weighed quantity of USP (
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Standard solution 2—
Transfer about 20 mg of USP Powdered Decaffeinated Green Tea Extract RS, accurately weighed, to a 10-mL volumetric flask, add 5 mL of Solution A, dissolve, dilute with the same solvent to volume, and mix. Transfer 2.0 mL of this solution to a 10-mL volumetric flask, dilute with Solution A to volume, mix, and centrifuge.
Test solution—
Proceed as directed for Standard solution 2, except to use Powdered Extract.
Chromatographic system (see Chromatography
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Procedure—
Separately inject equal volumes (about 15 µL) of Standard solution 1, Standard solution 2, and the Test solution into the chromatograph; record the chromatograms; and measure the areas of the analyte peaks. Using the chromatogram of Standard solution 2 and the Reference chromatogram provided with the lot of USP Powdered Decaffeinated Green Tea Extract RS, identify the retention times of the peaks corresponding to the different polyphenols. The approximate relative retention times of the polyphenols are provided in the following table:
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in which C is the concentration, in mg per mL, of USP (![]() ![]() ![]() ![]()
Other requirements—
It meets the requirements of the test for Residual Solvents under Botanical Extracts
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*
Endcapped packing L1 columns can also be used in this test.
Auxiliary Information—
Please check for your question in the FAQs before contacting USP.
Chromatographic Column—
USP32–NF27 Page 1035
Pharmacopeial Forum: Volume No. 33(6) Page 1220
Chromatographic columns text is not derived from, and not part of, USP 32 or NF 27.
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