Structural Formula Vector Image
Title: Dextri-MaltoseĀ® (Mead Johnson)
CAS Registry Number: 8006-91-5
Literature References: Maltose and dextrins obtained by enzymic action of barley malt on corn flour.
Properties: Light, amorphous powder. Readily sol in water or milk. One leveled tablespoonful (8 grams) supplies 27 calories.
Use: As carbohydrate modifier for use with milk and milk products in infants' formulas.

Other Monographs:
CupreineChlorazanil2-Chloroethyl Vinyl EtherEthylbenzylaniline
ClobetasoneAjmalineChromous Bromide1,3-Propanedithiol
IbuproxamHalcinonideBarium OxalateXemilofiban
©2006-2021 DrugFuture->Chemical Index Database