Flax Seed Oil
[8001-26-1].
DEFINITION
Flax Seed Oil is derived from flaxseed or linseed (Linum usitatissimum L.). The oil is extracted from the hard, tiny seeds by cold pressing and then refined. No solvents or external heat are employed in the extraction process. It contains no added substances.
IDENTIFICATION
•  A. It meets the requirements in Specific Tests for Fats and Fixed Oils 401, Fatty Acid Composition.
IMPURITIES
•  Fats and Fixed Oils, Trace Metals 401: Meets the requirements for arsenic, lead, mercury, and cadmium
SPECIFIC TESTS
•  Fats and Fixed Oils, Fatty Acid Composition 401: Flax Seed Oil exhibits the composition profile of fatty acids in Table 1.
Table 1
Fatty
Acid
Shorthand
Notation
Percentage
(%)
Palmitic acid 16:0 2.0–7.5
Stearic acid 18:0 1.0–6.0
Oleic acid 18:1 12.0–24.0
Linoleic acid 18:2 11.0–23.0
Alpha linolenic acid 18:3 50.0–65.0
•  Refractive Index 831: 1.460–1.490 at 20
ADDITIONAL REQUIREMENTS
•  Packaging and Storage: Preserve in well-closed, tight, light-resistant containers.
Auxiliary Information— Please check for your question in the FAQs before contacting USP.
Topic/Question Contact Expert Committee
Monograph Huy T. Dinh, M.S.
Senior Scientific Liaison
(301) 816-8594
(DS2010) Monographs - Dietary Supplements and Herbal Medicines
USP38–NF33 Page 6028
Pharmacopeial Forum: Volume No. 40(6)