Coconut Oil
(koe' ko nut oyl).
Coconut oil [8001-31-8]. DEFINITION
Coconut Oil is the refined fixed oil of the seeds of Cocos nucifera L. (Fam. Palmae).
IDENTIFICATION
• A.
It meets the requirements in Specific Tests for Fats and Fixed Oils, Fatty Acid Composition 401.
IMPURITIES
• Arsenic, Method II 211:
NMT 0.5 µg/g
• Alkaline Impurities
Sample:
10 mL of Coconut Oil
Analysis:
Mix 10 mL of freshly distilled acetone and 0.3 mL of water, and add 0.05 mL of bromophenol blue TS. Neutralize the solution to a green color if necessary with 0.01 N hydrochloric acid or 0.01 N sodium hydroxide. Add the Sample, shake, and allow to stand. Titrate with 0.01 N hydrochloric acid VS to change the color of the upper layer to yellow.
Acceptance criteria:
NMT 0.1 mL of 0.01 N hydrochloric acid VS is required.
SPECIFIC TESTS
• Fats and Fixed Oils, Acid Value 401:
NMT 0.5, determined on 20.0 g
• Fats and Fixed Oils, Fatty Acid Composition 401:
Coconut Oil exhibits the composition profile of fatty acids, shown in Table 1.
Table 1
• Fats and Fixed Oils, Peroxide Value 401:
NMT 5.0
• Fats and Fixed Oils, Unsaponifiable Matter 401:
NMT 1.0%
• Melting Range or Temperature 741:
2326
• Water Determination, Method I 921:
NMT 0.1%, 50 mL of chloroform being used as the solvent instead of 3540 mL of methanol
ADDITIONAL REQUIREMENTS
• Packaging and Storage:
Preserve in tight, light-resistant, well-filled containers. No storage requirement specified.
Auxiliary Information
Please check for your question in the FAQs before contacting USP.
USP35NF30 Page 1761
Pharmacopeial Forum: Volume No. 32(2) Page 397
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