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Lecithin
(les' i thin).
DEFINITION
Lecithin is a complex mixture of acetone-insoluble phosphatides, which consist chiefly of phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine, and phosphatidylinositol, combined with various amounts of other substances such as triglycerides, fatty acids, and carbohydrates, as separated from the crude vegetable oil source. It contains NLT 50.0% of acetone-insoluble matter.
IDENTIFICATION
• A.
Sample:
1 g of Lecithin
Analysis:
Transfer the Sample to a Kjeldahl flask, add 5 g of potassium sulfate, 0.5 g of cupric sulfate, and 20 mL of sulfuric acid. Incline the flask to a 45
Acceptance criteria:
A yellow precipitate is formed.
• B. Paper Chromatography
Standard solution:
Choline chloride solution (1 in 200) using USP Choline Chloride RS
Sample solution:
To 0.5 g of Lecithin, add 5 mL of hydrochloric acid solution (1 in 2), heat in a water bath for 2 h, and filter.
Chromatographic system
Mode:
Paper
Developing solvent system:
n-Butanol, water, and acetic acid (4:2:1)
Application volume:
10 µL
Spray reagent:
Dragendorff's TS
Analysis
Samples:
Standard solution and Sample solution
Use a suitable cellulose filter paper for chromatography. Develop the chromatogram over a path of 25 cm, and dry the paper in a current of air. Spray the paper with Spray reagent to develop a red-orange color, and locate the spots on the paper by examination under daylight.
Acceptance criteria:
The RF value of the principal spot from the Sample solution corresponds to that from the Standard solution.
ASSAY
• Content of Acetone-Insoluble Matter
Sample:
If the substance under test is plastic or semisolid, soften the Lecithin by warming it briefly at a temperature not exceeding 60
Analysis:
To the Sample add 15.0 mL of acetone, warm carefully in a water bath to melt the test specimen without evaporating the acetone. Stir to help dissolve completely, and place in an ice-water bath for 5 min. Add acetone that has been previously chilled to 0
Determine the weight of the residue, and calculate the percentage of acetone-insoluble matter.
Acceptance criteria:
NLT 50.0%
IMPURITIES
• Heavy Metals, Method II
• Lead
• Hexane-Insoluble Matter
Sample:
If the substance under test is plastic or semisolid, soften the Lecithin by warming it at a temperature not exceeding 60
Analysis:
To the Sample add 100 mL of hexanes. Shake until solution is apparently complete or until no more residue seems to be dissolving. Pass through a coarse-porosity filtering funnel that previously has been heated at 105
Acceptance criteria:
NMT 0.3%
SPECIFIC TESTS
• Fats and Fixed Oils, Acid Value
Sample:
If the substance under test is plastic or semisolid, soften the Lecithin by warming it briefly at a temperature not exceeding 60
Analysis:
Dissolve the Sample in 50 mL of petroleum ether. To this solution add 50 mL of alcohol, previously neutralized to phenolphthalein with 0.1 N sodium hydroxide, and mix. Add phenolphthalein TS. Titrate with 0.1 N sodium hydroxide VS to a pink endpoint that persists for 5 s.
Calculate the amount, in mg, of potassium hydroxide required to neutralize the free acids in 1.0 g of the Lecithin:
Result = (MR × N × V)/W
Acceptance criteria:
NMT 36
• Peroxide Value
Sample:
5 g of Lecithin
Analysis:
Transfer the Sample into a 250-mL Erlenmeyer flask with a ground-glass stopper, add 35 mL of a mixture of chloroform and acetic acid (2:1), and mix. Completely dissolve the test specimen while shaking gently. The solution becomes transparent. Completely replace the air in the flask with nitrogen. While purging with nitrogen, add 1 mL of potassium iodide solution (165 mg/mL of potassium iodide), then stop the flow of the nitrogen, and immediately place a stopper in the flask. Shake for 1 min, and allow to stand in a dark place for 5 min. Add 75 mL of water, replace the stopper again, and shake vigorously. Titrate with 0.01 N sodium thiosulfate VS, adding starch TS as the endpoint is approached, and continue the titration until the blue starch color has just disappeared. Perform a blank determination (see Titrimetry
Calculate the peroxide value, as milliequivalents of peroxide per 1000 g of Lecithin:
Result = (S × N/W) × 1000
Acceptance criteria:
NMT 10
• Water Determination, Method I
ADDITIONAL REQUIREMENTS
• Packaging and Storage:
Preserve in well-closed, light-resistant containers. Store at the temperature indicated on the label. Protect from excess heat and moisture.
• Labeling:
Label it to indicate the storage conditions.
Auxiliary Information
Please check for your question in the FAQs before contacting USP.
USP35NF30 Page 1841
Pharmacopeial Forum: Volume No. 33(6) Page 1249
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