Tylosin Tartrate
(10E,12E)-(3R,4S,5S,6R,8R,14S,15R)-14-[(6-deoxy-2,3-di-O-methyl- ![]() ![]() ![]() Tylosin A (Tylosin) 916.10 ![]() ![]() ![]() » Tylosin Tartrate is a tartrate of a mixture of macrolide antibiotic substances, or the mixture of such substances, produced by the growth of Streptomyces fradiae, or by any other means. Its potency is not less than 800 µg of tylosin per mg, calculated on the dried basis.
Packaging and storage—
Preserve in well-closed containers, protected from light, moisture, and excessive heat. Store at 25
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Labeling—
Label it to indicate that it is for veterinary use only.
Identification—
B:
The retention time of the major peak for tylosin A in the chromatogram of the Test solution corresponds to that in the chromatogram of the Standard solution, as obtained in the test for Content of tylosins.
pH
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Loss on drying
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Residue on ignition
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Limit of tyramine—
In a 25-mL volumetric flask, dissolve 50.0 mg of tylosin in 5.0 mL of a 3.4 g per L solution of phosphoric acid. Add 1.0 mL of pyridine and 2.0 mL of a saturated solution of ninhydrin (about 40 g per L). Close the flask with aluminum foil, and heat in a water bath at 85
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Content of tylosins—
Mobile phase—
Prepare a mixture of filtered 200 g per L of sodium perchlorate, previously adjusted with 1 N hydrochloric acid to a pH of 2.5 ± 0.1, and acetonitrile (60:40). Make adjustments if necessary (see System Suitability under Chromatography
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Standard solution—
Dissolve an accurately weighed quantity of USP Tylosin RS in a mixture of acetonitrile and water (1:1) to obtain a solution having a known concentration of about 0.2 mg per mL. [note—Prepare the Standard solution immediately before use.]
Test solution—
Dissolve an accurately weighed quantity of Tylosin in a mixture of acetonitrile and water (1:1) to obtain a solution having a known concentration of about 0.2 mg per mL. [note—Prepare the Test solution immediately before use.]
Chromatographic system (see Chromatography
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Procedure—
Separately inject equal volumes (about 20 µL) of the Standard solution and the Test solution into the chromatograph, record the chromatograms over a period of time equivalent to 1.5 times the elution time of the main tylosin A peak, and measure the peak areas for all the peaks. Calculate the percentages of tylosin A, tylosin B, tylosin C, and tylosin D in the Tylosin taken by the formula:
100(rI / rs)
in which rI is the area of the tylosin A peak, the tylosin B peak, the tylosin C peak, or the tylosin D peak, as appropriate, in the chromatogram obtained from the Test solution; and rs is the sum of the areas of all the peaks in the chromatogram obtained from the Test solution: the content of tylosin A is not less than 80%; and the sum of the contents of tylosin A, tylosin B, tylosin C, and tylosin D is not less than 95%.
Assay—
Proceed as directed for Tylosin under Antibiotics—Microbial Assays
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Auxiliary Information—
Please check for your question in the FAQs before contacting USP.
Chromatographic Column—
USP32–NF27 Page 3827
Pharmacopeial Forum: Volume No. 31(5) Page 1410
Chromatographic columns text is not derived from, and not part of, USP 32 or NF 27.
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