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Saw Palmetto Extract
» Saw Palmetto Extract is obtained from comminuted Saw Palmetto by extraction with hydroalcoholic mixtures or solvent hexane, or by supercritical extraction with carbon dioxide. The ratio of starting crude plant material to Extract is between 8.0:1 and 14.3:1. The Extract contains not less than 70.0 percent and not more than 95.0 percent of fatty acids and not less than 0.2 percent and not more than 0.5 percent of sterols, calculated on the anhydrous basis. The lipophilic Extract contains not less than 0.15 percent and not more than 0.35 percent of long-chain alcohols. The hydroalcoholic Extract contains not less than 0.01 percent and not more than 0.15 percent of long-chain alcohols. It contains no added substances.
Labeling
The label states the Latin binomial and, following the official name, the part of the plant from which the article was prepared. The label also indicates the content of fatty acids and sterols and the ratio of the starting crude plant material to Extract. It meets the requirements for Labeling under Botanical Extracts
USP Reference standards
USP Hexacosanol RS. USP Methyl Caprate RS .
USP Methyl Caproate RS .
USP Methyl Caprylate RS .
USP Methyl Laurate RS .
USP Methyl Linoleate RS .
USP Methyl Linolenate RS .
USP Methyl Myristate RS .
USP Methyl Oleate RS .
USP Methyl Palmitate RS .
USP Methyl Palmitoleate RS .
USP Methyl Stearate RS .
USP
Identification
The retention times of the 11 major peaks in the chromatogram of the Test solution correspond to those in the chromatogram of the Standard solution, as obtained in the test for Content of fatty acids.
The ratios of the concentration of lauric acid to the concentration of the respective fatty acid are in the following ranges.
Iodine value
Saponification value
Unsaponifiable matter
Water, Method I
Heavy metals, Method II
Content of fatty acids
Internal standard solution, Standard solution, and Chromatographic system
Prepare as directed for Content of fatty acids under Saw Palmetto.
Test solution
Transfer about 100 mg of Extract, accurately weighed, to a pressure-proof, screw-capped vial, and add 3.0 mL of a solution of sulfuric acid in methanol (5 in 100). Heat at 100
Procedure
Proceed as directed for Content of fatty acids under Saw Palmetto. Calculate the percentage of each fatty acid in the portion of Extract taken by the formula:
500(C/W)(RU / RS)(MA / ME)
in which W is the weight, in mg, of Extract taken to prepare the Test solution; and the other terms are as defined therein.
Content of long chain alcohols and sterols
Derivatizing solution 1:
a mixture of N,O-bis(trimethylsilyl)-acetamide, trimethylchlorosilane, and trimethylsilylimidazole (3:2:3).
Derivatizing solution 2:
a mixture of Derivatizing solution 1, bis(trimethylsilyl)-trifluoroacetamide, and pyridine (1:1:1).
Internal standard solution
Prepare a solution containing 10 mg per mL of eicosanol and 5 mg per mL of cholesterol in chloroform.
Standard solution
Prepare a solution of USP Hexacosanol RS and USP
Test solution
Transfer an accurately weighed quantity of about 3.35 g of extract into a 50-mL, round-bottomed flask. Add 1.0 mL of Internal standard solution, and evaporate under vacuum at a temperature not exceeding 50
System suitability solution 1
Prepare a solution containing about 2 mg per mL each of tetracosanol, octacosanol, USP Hexacosanol RS, and triacontanol in chloroform. Mix 5.0 mL of this solution with 1.0 mL of Internal standard solution. Evaporate about 0.75 mL of this solution to dryness using a stream of nitrogen. Dissolve the residue in 1.0 mL of Derivatizing solution 2, and allow to stand for not less than 15 minutes at room temperature.
System suitability solution 2
Prepare a solution containing about 2 mg per mL each of campesterol, stigmasterol, and USP
Chromatographic system (see Chromatography
Procedure
Separately inject equal volumes (about 1 µL) of the Standard solution and the Test solution into the chromatograph, record the chromatograms, and measure the responses for the major peaks. Identify the signals corresponding to the relevant analytes by comparison with the chromatograms obtained with System suitability solutions 1 and 2. Separately calculate the percentages of tetracosanol, hexacosanol, octacosanol, and triacontanol, respectively, in the portion of Extract taken by the formula:
500C/W(RU / RS)
in which C is the concentration of hexacosanol, in mg per mL, in the Standard solution; W is the weight, in mg, of the Extract taken to prepare the Test solution; RU is the ratio of the appropriate long-chain alcohol peak to the eicosanol internal standard in the chromatogram of the Test solution; and RS is the ratio of the hexacosanol peak to the eicosanol internal standard in the chromatogram of the Standard solution. Calculate the total content of long-chain alcohols as a percentage by adding the individual percentages.
Separately calculate the percentages of campesterol, stigmasterol,
500C/W(RU / RS)
in which C is the concentration, in mg per mL, of
Alcohol content, Method II
Other requirements
It meets the requirements of the tests for Packaging and Storage and Pesticide Residues under Botanical Extracts
Auxiliary Information
Please check for your question in the FAQs before contacting USP.
Chromatographic Column
USP32NF27 Page 1070
Pharmacopeial Forum: Volume No. 28(2) Page 425
Chromatographic columns text is not derived from, and not part of, USP 32 or NF 27.
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