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Olive Oil
» Olive Oil is the fixed oil obtained from the ripe fruit of Olea europaea Linné (Fam. Oleaceae). It may contain suitable antioxidants.
Packaging and storage
Preserve in tight containers, and prevent exposure to excessive heat.
Labeling
Label it to indicate the name and quantity of any suitable antioxidants.
Specific gravity
Cottonseed oil
Mix 5 mL in a test tube with 5 mL of a mixture of equal volumes of amyl alcohol and a 1 in 100 solution of sulfur in carbon disulfide, warm the mixture carefully to expel the carbon disulfide, and immerse the test tube to one-third of its length in a boiling, saturated solution of sodium chloride for 2 hours: the mixture develops no reddish color.
Peanut oil
Saponify 10 g by heating for 1 hour under a reflux condenser with 80 mL of alcoholic potassium hydroxide TS. Add phenolphthalein TS, neutralize with 1 N acetic acid, and wash the solution into 120 mL of boiling lead acetate TS contained in a conical flask. Boil the mixture for 1 minute, and cool by immersing the flask in cold water, rotating the contents occasionally to cause the precipitate to adhere to the walls of the flask. Decant the liquid, wash the precipitate with cold water to remove the excess lead acetate, and then wash with 90 percent (by volume) alcohol. Add 100 mL of ether, stopper the flask, and allow to stand until the precipitate is disintegrated. Connect the flask to a reflux condenser, boil for 5 minutes, cool to about 15
Sesame oil
Mix 10 mL with 10 mL of hydrochloric acid, add 0.1 mL of a 1 in 50 solution of furfural in alcohol, and shake the mixture vigorously for 15 seconds: no pink to crimson color appears in the acid layer when the emulsion breaks. If any color appears in the acid layer, add 10 mL of water, and again shake the mixture vigorously: in the absence of sesame oil any pink color is evanescent.
Teaseed oil
In a dry, 18- × 150-mm test tube place 0.8 mL of acetic anhydride, 1.5 mL of chloroform, and 0.2 mL of sulfuric acid, mix, and cool in a water bath to 25
Solidification range of fatty acids
Free fatty acids
Iodine value
Saponification value
Heavy metals, Method II
Auxiliary Information
Please check for your question in the FAQs before contacting USP.
Chromatographic Column
USP32NF27 Page 1291
Pharmacopeial Forum: Volume No. 31(3) Page 815
Chromatographic columns text is not derived from, and not part of, USP 32 or NF 27.
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