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Magnesium Stearate
Octadecanoic acid, magnesium salt. Magnesium stearate » Magnesium Stearate is a compound of magnesium with a mixture of solid organic acids, and consists chiefly of variable proportions of magnesium stearate and magnesium palmitate. The fatty acids are derived from edible sources. It contains not less than 4.0 percent and not more than 5.0 percent of Mg, calculated on the dried basis.
Packaging and storage
Preserve in tight containers.
Labeling
Where the labeling states the specific surface area, it also indicates which method specified under Specific Surface Area
Identification
A:
Mix 5.0 g with 50 mL of peroxide-free ether, 20 mL of diluted nitric acid, and 20 mL of water in a round-bottom flask. Connect the flask to a reflux condenser, and reflux until dissolution is complete. Allow to cool, and transfer the contents of the flask to a separator. Shake, allow the layers to separate, and transfer the aqueous layer to a flask. Extract the ether layer with two 4-mL portions of water, and add these aqueous extracts to the main aqueous extract. Wash the aqueous extract with 15 mL of peroxide-free ether, transfer the aqueous extract to a 50-mL volumetric flask, dilute with water to volume, and mix. Retain this solution for the Limit of chloride and Limit of sulfate tests. This solution responds to the test for Magnesium
B:
The retention times of the peaks corresponding to stearic acid and palmitic acid in the chromatogram of the Test solution correspond to those in the chromatogram of the System suitability solution, as obtained in the Relative content of stearic acid and palmitic acid test.
Microbial Enumeration Tests
Acidity or alkalinity
Transfer 1.0 g to a 100-mL beaker, add 20 mL of carbon dioxide-free water, boil on a steam bath for 1 minute with continuous shaking, cool, and filter. Add 0.05 mL of bromothymol blue TS to 10 mL of the filtrate: not more than 0.05 mL of 0.1 N hydrochloric acid or 0.1 N sodium hydroxide is required to change the color of the indicator.
Loss on drying
Specific surface area
Limit of chloride
Limit of sulfate
Lead
Relative content of stearic acid and palmitic acid
System suitability solution
Transfer about 50 mg each of USP Stearic Acid RS and USP Palmitic Acid RS to a small conical flask fitted with a suitable reflux condenser. Add 5.0 mL of a solution prepared by dissolving 14 g of boron trifluoride in methanol to make 100 mL, swirl to mix, and reflux for 10 minutes until the solids have dissolved. Add 4 mL of chromatographic n-heptane through the condenser, and reflux for 10 minutes. Cool, add 20 mL of saturated sodium chloride solution, shake, and allow the layers to separate. Pass the n-heptane layer through 0.1 g of anhydrous sodium sulfate (previously washed with chromatographic n-heptane) into a suitable flask. Transfer 1.0 mL of this solution to a 10-mL volumetric flask, dilute with chromatographic n-heptane to volume, and mix.
Test solution
Transfer about 100 mg of Magnesium Stearate, accurately weighed, to a small conical flask fitted with a suitable reflux condenser, and proceed as directed for System suitability solution, beginning with Add 5.0 mL of a solution prepared by dissolving.
Chromatographic system (see Chromatography
Chromatograph the System suitability solution, and record the peak responses as directed for Procedure: the relative retention times are about 0.86 for methyl palmitate and 1.0 for methyl stearate; the resolution, R, between the methyl palmitate and methyl stearate peaks is not less than 5.0; the relative standard deviation of the peak area responses for the palmitate and stearate peaks for replicate injections is not greater than 6.0%; and the relative standard deviation of the peak area response ratio of the palmitate to stearate peaks from these replicate injections is not more than 1.0%.
Procedure
Inject about 1 µL of the Test solution into the chromatograph, record the chromatogram, and measure the peak areas for all the fatty acid ester peaks in the chromatogram. Calculate the percentage of stearic acid in the fatty acid fraction of Magnesium Stearate taken by the formula:
100A/B
in which A is the area due to the methyl stearate peak, and B is the sum of the areas of all the fatty acid ester peaks in the chromatogram. Similarly, calculate the percentage of palmitic acid in the portion of Magnesium Stearate taken. The stearate peak comprises not less than 40%; and the sum of the stearate and palmitate peaks is not less than 90% of the total area of all fatty acid ester peaks in the chromatogram.
Assay
Ammonium chloride pH 10 buffer solution
Dissolve 5.4 g of ammonium chloride in water, add 20 mL of ammonium hydroxide, and dilute with water to 100 mL.
Procedure
Transfer about 500 mg of Magnesium Stearate, accurately weighed, to a 250-mL conical flask. Add 50 mL of a mixture of butyl alcohol and dehydrated alcohol (1:1), 5 mL of ammonium hydroxide, 3 mL of Ammonium chloride pH 10 buffer solution, 30.0 mL of 0.1 M edetate disodium VS, and 1 or 2 drops of eriochrome black TS, and mix. Heat at 45
Auxiliary Information
Please check for your question in the FAQs before contacting USP.
Chromatographic Column
USP32NF27 Page 1272
Pharmacopeial Forum: Volume No. 30(1) Page 340
Chromatographic columns text is not derived from, and not part of, USP 32 or NF 27.
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