Castor Oil Emulsion
» Castor Oil Emulsion contains not less than 90.0 percent and not more than 120.0 percent of the labeled amount of Castor Oil.
Packaging and storage—
Preserve in tight containers.
Identification—
Shake well, and place about 10 mL in a 125-mL separator. Add 10 mL of 1 N hydrochloric acid and about 20 mL of solvent hexane. Shake vigorously for 2 to 3 minutes, allow the layers to separate, discard the aqueous phase, and filter the upper layer through anhydrous sodium sulfate into a small beaker. Evaporate the solvent on a steam bath, and to the residue add 1 to 2 drops of sulfuric acid: a red color indicates the presence of castor oil.
Assay—
Internal standard solution—
In a 100-mL volumetric flask dissolve about 1.2 g of di(2-ethylhexyl)phthalate in chloroform, dilute with chloroform to volume, and mix.
Chromatographic system
(see Chromatography
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Procedure—
Transfer an accurately weighed amount of the well-shaken Emulsion, equivalent to about 100 mg of castor oil, to a long-neck, round-bottom, 100-mL boiling flask equipped with a suitable reflux condenser connected by a ground-glass joint. To a similar flask transfer about 100 mg of castor oil, accurately weighed, to provide the standard. Carry out the following steps on each: Add 30 mL of a mixture of 300 mL of methanol and 3.7 mL of sulfuric acid, reflux in a water bath maintained at 75
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qr(RA / RS)
in which qr is the weight, in mg, of castor oil taken for the standard; and RA and RS are the ratios of the heights of the peaks due to castor oil and internal standard obtained from the Emulsion and the standard, respectively.
Auxiliary Information—
Please check for your question in the FAQs before contacting USP.
Chromatographic Column—
USP32–NF27 Page 1815
Chromatographic columns text is not derived from, and not part of, USP 32 or NF 27.
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