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Camphor
» Camphor is a ketone obtained from Cinnamomum camphora (Linné) Nees et Ebermaier (Fam. Lauraceae) (Natural Camphor) or produced synthetically (Synthetic Camphor).
Packaging and storage
Preserve in tight containers, and avoid exposure to excessive heat.
Labeling
Label it to indicate whether it is obtained from natural sources or is prepared synthetically.
Specific rotation
Test solution:
100 mg per mL, in alcohol.
Synthetic Camphor is optically inactive.
Appearance of solution
A 1 in 10 solution in solvent hexane is clear.
Limit of nonvolatile residue
Heat 2.0 g in a tared dish on a steam bath until sublimation is complete. Then dry the residue at 120
Halogens
Mix 100 mg of finely divided Camphor with 200 mg of sodium peroxide in a clean, dry, hard glass test tube of about 25-mm internal diameter and 20-cm length. Suspend the tube at an angle of about 45
Auxiliary Information
Please check for your question in the FAQs before contacting USP.
USP32NF27 Page 1773
Pharmacopeial Forum: Volume No. 31(3) Page 742
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