Structural Formula Vector Image
Title: Slendid® (CP Kelco)
Literature References: Natural food ingredient made from pectin extracted from citrus peels. Analysis of interaction with flavor compounds: J. P. Schirle-Keller et al., J. Food Sci. 59, 813 (1994). Brief review: D. D. Duxbury, Food Process. 52, 54-55 (1991).
Properties: Light cream to light tan, granular free-flowing powder. Tasteless and odorless. Completely sol in 25 parts of water at 60┬░ with adequate agitation.
Use: Fat replacer in foods.

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