Structural Formula Vector Image
Title: AppetizeĀ® (Source Food Technology)
Literature References: Blended cholesterol-reduced animal fat and vegetable oil free of trans fatty acids, wherein the final weight ratio of linoleic acid and myristic acid is between about 2 and 9: D. Perlman, K. C. Hayes, WO 9322933; eidem, US 5382442 (1993, 1995 both to Brandeis University). Historical perspective: K. Kevin, Food Process. 55, 81-85 (1994).
Properties: Contains approx 8 mg cholesterol per 100 g and as many calories as natural fats.
Use: Low cholesterol fat alternative.

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