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Oleovitamin A and D (oh'' lee oh vye' ta min). DEFINITION Oleovitamin A and D is a solution of vitamin A and vitamin D in fish liver oil or in an edible vegetable oil. The vitamin D is present as ergocalciferol or cholecalciferol obtained by the activation of ergosterol or 7-dehydrocholesterol, or from natural sources. Oleovitamin A and D contains NLT 90.0% of the labeled amounts of vitamins A and D. ASSAY • Vitamin A Analysis: Proceed as directed in Vitamin A Assay Acceptance criteria: NLT 90.0% of the labeled amount • Vitamin D Analysis: Weigh a quantity of Oleovitamin A and D expected to contain the equivalent of 125250 µg of vitamin D, but NMT 7.5 mg of vitamin A, and proceed as directed for Chemical Method in Vitamin D Assay Acceptance criteria: NLT 90.0% of the labeled amount ADDITIONAL REQUIREMENTS • Packaging and Storage: Preserve in tight containers, protected from light and air, preferably under an atmosphere of an inert gas. Store in a dry place. • Labeling: Label it to indicate the content of vitamin A in terms of retinol per g. The vitamin A content may also be expressed in USP Vitamin A Units per g. Label it to show whether it contains ergocalciferol, cholecalciferol, or vitamin D from a natural source. Label it to indicate also the vitamin D content, in µg, of ergocalciferol or cholecalciferol per g. Its vitamin D content may be expressed also in USP Vitamin D Units per g. Auxiliary Information Please check for your question in the FAQs before contacting USP.
USP35NF30 Page 4109 Chromatographic Column Chromatographic columns text is not derived from, and not part of, USP 35 or NF 30. |