Suspending and/or Viscosity-Increasing Agent
Acacia Agar Alamic Acid Alginic Acid Aluminum Monostearate Attapulgite, Activated Attapulgite, Colloidal Activated Bentonite Bentonite, Purified Bentonite Magma Carbomer 910 Carbomer 934 Carbomer 934P Carbomer 940 Carbomer 941 Carbomer 1342 Carbomer Copolymer Carbomer Homopolymer Carbomer Interpolymer Carboxymethylcellulose Calcium Carboxymethylcellulose Sodium Carboxymethylcellulose Sodium 12 Carboxymethylcellulose Sodium, Enzymatically-Hydrolyzed Carmellose Carrageenan Cellulose, Microcrystalline, and Carboxymethylcellulose Sodium Chitosan Corn Syrup Corn Syrup Solids Dextrin Gelatin Gellan Gum Guar Gum Hydroxyethyl Cellulose Hydroxypropyl Cellulose Hydroxypropyl Methylcellulose (see Hypromellose) Hypromellose (formerly Hydroxypropyl Methylcellulose) Alpha-Lactalbumin Magnesium Aluminum Silicate Maltodextrin Methylcellulose Pectin Polydextrose, Hydrogenated Polyethylene Oxide Polyvinyl Alcohol Povidone Propylene Glycol Alginate Pullulan Silica, Hydrophobic Colloidal Silicon Dioxide Silicon Dioxide, Colloidal Sodium Alginate Starch, Corn Starch, Hydroxypropyl Corn Starch, Hydroxypropyl Pea Starch, Hydroxypropyl Potato Starch, Pea Starch, Potato Starch, Tapioca Starch, Wheat Sucrose Palmitate Tragacanth Xanthan Gum |