Suspending and/or Viscosity-Increasing Agent

Acacia
Agar
Alamic Acid
Alginic Acid
Aluminum Monostearate
Attapulgite, Activated
Attapulgite, Colloidal Activated
Bentonite
Bentonite, Purified
Bentonite Magma
Carbomer 910
Carbomer 934
Carbomer 934P
Carbomer 940
Carbomer 941
Carbomer 1342
Carbomer Copolymer
Carbomer Homopolymer
Carbomer Interpolymer
Carboxymethylcellulose Calcium
Carboxymethylcellulose Sodium
Carboxymethylcellulose Sodium 12
Carboxymethylcellulose Sodium, Enzymatically-Hydrolyzed
Carmellose
Carrageenan
Cellulose, Microcrystalline, and Carboxymethylcellulose Sodium
Chitosan
Corn Syrup
Corn Syrup Solids
Dextrin
Gelatin
Gellan Gum
Guar Gum
Hydroxyethyl Cellulose
Hydroxypropyl Cellulose
Hydroxypropyl Methylcellulose (see Hypromellose)
Hypromellose (formerly Hydroxypropyl Methylcellulose)
Alpha-Lactalbumin
Magnesium Aluminum Silicate
Maltodextrin
Methylcellulose
Pectin
Polydextrose, Hydrogenated
Polyethylene Oxide
Polyvinyl Alcohol
Povidone
Propylene Glycol Alginate
Pullulan
Silica, Hydrophobic Colloidal
Silicon Dioxide
Silicon Dioxide, Colloidal
Sodium Alginate
Starch, Corn
Starch, Hydroxypropyl Corn
Starch, Hydroxypropyl Pea
Starch, Hydroxypropyl Potato
Starch, Pea
Starch, Potato
Starch, Tapioca
Starch, Wheat
Sucrose Palmitate
Tragacanth
Xanthan Gum