Palmitic Acid
(pal mit' ik as' id).

C16H32O2 256.43
Hexadecanoic acid     [57-10-3].
DEFINITION
Palmitic Acid is a mixture of solid organic acids obtained from fats or oils of animal or vegetable origin. It contains NLT 92.0% of palmitic acid (C16H32O2) and NMT 6.0% of stearic acid (C18H36O2).
IDENTIFICATION
•  A. The retention time of the major peak for palmitic acid of the Sample solution corresponds to that of the Standard solution, as obtained in the Assay.
ASSAY
•  Procedure
Sample solution:  Proceed as directed for Test solution in Fats and Fixed Oils 401, Fatty Acid Composition.
Standard solution:  Prepare the Standard solution in the same manner as the Sample solution, using a mixture of 50 mg of USP Palmitic Acid RS and 50 mg of USP Stearic Acid RS instead of the substance to be examined.
Chromatographic system:  Prepare as directed in Fats and Fixed Oils 401, Fatty Acid Composition.
Injection size:  1 µL
System suitability 
Sample:  Standard solution
[Note—The relative retention times for methyl palmitate and methyl stearate are 0.9 and 1.0, respectively. ]
Suitability requirements 
Resolution:  NLT 3.0 between methyl stearate and methyl palmitate
Analysis 
Samples:  Standard solution and Sample solution
Calculate the percentage of C16H32O2 in the portion of Palmitic Acid taken:
Result = (rU/rT) × 100
rU== peak response for methyl palmitate from the Sample solution
rT== sum of the responses of all the peaks in the chromatogram except the solvent peak
Similarly, calculate the percentage of C18H36O2 in the portion of Palmitic Acid taken:
Result = (rU/rT) × 100
rU== peak response for methyl stearate from the Sample solution
rT== sum of the responses of all the peaks in the chromatogram except the solvent peak
Acceptance criteria:  NLT 92.0% of palmitic acid (C16H32O2) and NMT 6.0% of stearic acid (C18H36O2)
IMPURITIES
•  Heavy Metals, Method II 231: NMT 10 ppm
SPECIFIC TESTS
•  Color: Heat a sample of Palmitic Acid to 75. The resulting liquid is not more intensely colored than a solution prepared by mixing 1.2 mL of ferric chloride CS and 0.3 mL of cobaltous chloride CS with 0.3 N hydrochloric acid to make 10 mL, and diluting 5 mL of this solution with 0.3 N hydrochloric acid to make 100 mL. Make the comparison by viewing the solutions downward in matched color-comparison tubes against a white surface (see Color and Achromicity 631).
•  Congealing Temperature 651: 60–66
•  Fats and Fixed Oils, Acid Value 401: 216–220, using 1 g
•  Fats and Fixed Oils, Iodine Value 401: NMT 1. Proceed as directed in Method I, except use 35 mL of chloroform.
•  Mineral Acid
Analysis:  Shake 5 g of melted Palmitic Acid with an equal volume of hot water for 2 min. Cool, and filter.
Acceptance criteria:  The filtrate is not reddened by the addition of 1 drop of methyl orange TS.
ADDITIONAL REQUIREMENTS
•  Packaging and Storage: Preserve in well-closed containers, and store at room temperature.
•  Labeling: Label it to indicate whether it is derived from animal or vegetable sources.
•  USP Reference Standards 11
USP Palmitic Acid RS Click to View Structure
USP Stearic Acid RS Click to View Structure
Auxiliary Information— Please check for your question in the FAQs before contacting USP.
Topic/Question Contact Expert Committee
Monograph Robert H. Lafaver, M.S.
Scientific Liaison
1-301-816-8335
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Reference Standards RS Technical Services
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USP35–NF30 Page 1885
Pharmacopeial Forum: Volume No. 30(3) Page 987