Prepare Acacia Syrup as follows (see Pharmaceutical CompoundingNonsterile Preparations 795).
Mix Acacia, Sodium Benzoate, and Sucrose. Add 425 mL of Purified Water, and mix. Heat the mixture on a steam bath until dissolved. When cool, remove the scum, add Vanilla Tincture and sufficient Purified Water to make the product measure 1000 mL, and strain, if necessary.
• Microbial Enumeration Tests 61 and Tests for Specified Microorganisms 62: Meets the requirements of the test for absence of Salmonella species
• Packaging and Storage: Package in tight containers, and prevent exposure to excessive heat.
• Labeling: The label states the Latin binomial name and, following the official name, the part of the plant source from which the article was derived.
Auxiliary Information Please check for your question in the FAQs before contacting USP.
USP35NF30 Page 1679Pharmacopeial Forum: Volume No. 27(4) Page 2787