Acacia Syrup
DEFINITION
Prepare Acacia Syrup as follows (see Pharmaceutical Compounding—Nonsterile Preparations 
795
).
795).| Acacia, granular or powdered | 100 g |
| Sodium Benzoate | 1 g |
| Vanilla Tincture | 5 mL |
| Sucrose | 800 g |
| Purified Water, a sufficient quantity to make | 1000 mL |
Mix Acacia, Sodium Benzoate, and Sucrose. Add 425 mL of Purified Water, and mix. Heat the mixture on a steam bath until dissolved. When cool, remove the scum, add Vanilla Tincture and sufficient Purified Water to make the product measure 1000 mL, and strain, if necessary.
SPECIFIC TESTS
• Microbial Enumeration Tests 61 and Tests for Specified Microorganisms 62:
Meets the requirements of the test for absence of Salmonella species
61 and Tests for Specified Microorganisms 62:
Meets the requirements of the test for absence of Salmonella species
ADDITIONAL REQUIREMENTS
• Packaging and Storage:
Package in tight containers, and prevent exposure to excessive heat.
• Labeling:
The label states the Latin binomial name and, following the official name, the part of the plant source from which the article was derived.
Auxiliary Information—
Please check for your question in the FAQs before contacting USP.
| Topic/Question | Contact | Expert Committee |
|---|---|---|
| Monograph | Jeanne H. Sun
Assistant Scientific Liaison 1-301-816-3361 |
(CMP2010) Compounding |
| 61 |
Radhakrishna S Tirumalai, Ph.D.
Principal Scientific Liaison 1-301-816-8339 |
(GCM2010) General Chapters - Microbiology |
| 62 |
Radhakrishna S Tirumalai, Ph.D.
Principal Scientific Liaison 1-301-816-8339 |
(GCM2010) General Chapters - Microbiology |
USP35–NF30 Page 1679
Pharmacopeial Forum: Volume No. 27(4) Page 2787