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Ferric Subsulfate Solution
Fe4(OH)2(SO4)5
Basic ferric sulfate solution. Monsel's Solution » Ferric Subsulfate Solution contains, in each 100 mL, basic ferric sulfate equivalent to not less than 20 g and not more than 22 g of iron (Fe). Ferric Subsulfate Solution may be prepared as follows. Add 55 mL of Sulfuric Acid to 800 mL of water in a porcelain dish and heat to nearly 100
Packaging and storage
Preserve in tight, light-resistant containers, and store at temperatures above 22
Labeling
The label indicates that crystallization may occur if the Solution is exposed to temperatures below 22
Identification
A:
A 1 in 20 dilution of the Solution in water yields a brownish-red precipitate with ammonia TS.
B:
A 1 in 20 dilution of the Solution in water yields a blue precipitate with potassium ferrocyanide TS.
C:
A 1 in 20 dilution of the Solution in water yields a white precipitate with barium chloride TS that is insoluble in hydrochloric acid.
Limit of nitrate
Add a clear crystal of ferrous sulfate to a cooled mixture of equal volumes of sulfuric acid and a 1 in 10 dilution of the Solution in water: the crystal does not become brown, nor does a brownish-black color develop around it.
Limit of ferrous salts
Add a few drops of freshly prepared potassium ferricyanide TS to 2 mL of 1 in 20 dilution of the solution in water: a brown color is produced and the solution remains free from even a transient green or greenish-blue color.
Assay
Transfer 10.0 mL of the Solution to a 100-mL volumetric flask, dilute with water to volume, and mix. Transfer 10.0 mL of this solution to a glass-stoppered conical flask, and add 5 mL of hydrochloric acid and 3 g of potassium iodide. Insert the stopper into the flask, and allow the mixture to stand for 15 minutes. Add 15 mL of water, and titrate the liberated iodine with 0.1 N sodium thiosulfate VS, using starch TS as the indicator. Each mL of 0.1 N sodium thiosulfate is equivalent to 5.585 mg of iron (Fe).
Auxiliary Information
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USP32NF27 Page 2359
Pharmacopeial Forum: Volume No. 28(6) Page 1789
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