» Prepare Cherry Syrup as follows (see Pharmaceutical CompoundingNonsterile Preparations 795):
Dissolve Sucrose in Cherry Juice by gently heating on a steam bath, cool, and remove the foam and floating solids. Add Alcohol and sufficient Purified Water to make 1000 mL, and mix.
Packaging and storage Preserve in tight, light-resistant containers, and prevent exposure to excessive heat.
Labeling The label states the Latin binomial name and, following the official name, the part of the plant source from which the article was derived.
Alcohol content, Method I 611: between 1.0% and 2.0% of C2H5OH is found.
Auxiliary Information Please check for your question in the FAQs before contacting USP.
USP32NF27 Page 1205Pharmacopeial Forum: Volume No. 27(4) Page 2795