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Suspending and/or Viscosity-increasing Agent Acacia Agar Alamic Acid Alginic Acid Aluminum Monostearate Attapulgite, Activated Attapulgite, Colloidal Activated Bentonite Bentonite, Purified Bentonite Magma Carbomer 910 Carbomer 934 Carbomer 934P Carbomer 940 Carbomer 941 Carbomer 1342 Carbomer Copolymer Carbomer Homopolymer Carbomer Interpolymer Carboxymethylcellulose Calcium Carboxymethylcellulose Sodium Carboxymethylcellulose Sodium 12 Carrageenan Cellulose, Microcrystalline, and CarboxymethylcelluloseSodium Corn SyrupNF27 Corn Syrup Solids Dextrin Gelatin Gellan Gum Guar Gum Hydroxyethyl Cellulose Hydroxypropyl Cellulose Hydroxypropyl Methylcellulose (see Hypromellose) Hypromellose (formerly Hydroxypropyl Methylcellulose) Magnesium Aluminum Silicate Maltodextrin Methylcellulose Pectin Polyethylene Oxide Polyvinyl Alcohol Povidone Propylene Glycol Alginate Pullulan Hydrophobic Colloidal Silica Silicon Dioxide Silicon Dioxide, Colloidal Sodium Alginate Starch, Corn Starch, Potato Starch, Tapioca Starch, Wheat Tragacanth Xanthan Gum |